À la carte ce moment

Candied eggplant , croutons, Green Zebra tomato tartare & juice. ⁽¹⁾

Artichoke simmered in Riesling wine, fennel, vegetalble sauce infused with Alsacian saffron.^(7)(16)

Mushroom ravioli , runny heart, pan-fried shiitake, mushroom sauce.^(1)(7)(11)

Fricassée of snails (10), green coulis, garlic confit, garlic buter and light potato cream.^(7)(9)(11)

Roasted octopus tentacle, fennel salad, gazpacho.⁽⁸⁾

Lean fish pan-fried, mussel juice with verbena, tomato confit.⁽⁷⁾⁽⁸⁾

Roasted half pigeon, onion purée, caramelized endives devil's infused with tarragon.⁽⁷⁾

Rack of pork , white pudding, stuffed romaine salade, pork juice.^(7)(11)(15)

Selection of cheeses : Munster, Munster with cumin & comté 12 month, quince jelly.⁽⁷⁾

Chocolate cake with praline ice cream. ^{(1)(3)(7)(11)}

Poached peach, peach sorbet, redcurrant coulis, almond and poppy seed tuile. ^(3)(7)(16)

Cherry Clafoutis cerise, vanilla ice cream. ^{(1)(3)(7)(11)}